Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. – 1 jar maraschino cherries Preheat the oven to 350 degrees F (175 degrees C). I love to serve this cake … When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid. fluted tube pan. Invert onto a serving plate and slice between pineapple rings to serve. Prep Time: 10 minutes Please wash your hands and practise social distancing. Then flip the cake onto your chosen serving platter and serve while it is still warm. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. Its juices seep down into the cake, adding even more luscious flavor and texture. The pineapple slices fit perfectly into the indentations in the bundt pan. of dark brown sugar over the 5 rings. Sweet pineapple, maraschino cherries and pecan … Lay the curved edge of each half ring into the indentations of the bundt pan. Milk. – 3 eggs 42 Shares. Cut the pineapple rings in half and, alternating with the cherries, place into the … Drain … Prepare the pineapple by cutting the peeled fruit into rings and coring each ring. – ½ cup packed brown sugar You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. And the classic cake that started it all? Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Aug 23, 2016 - The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Pin 42. We’ve found it— the dessert recipe you need to take to this year’s first summer barbecue! Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Cool the cake for about 10 minutes before running a knife around the edges and inner ring of the pan. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Add box of Vanilla pudding (not prepared). Pour the cake batter over the prepared bundt pan. How to Make Upside-Down Pineapple Bundt Cake. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as … Aug 12, 2019 - A beautiful pineapple upside-down cake baked in a Bundt pan. Think of a pineapple upside down cake, minus the pineapple rings. Here’s how to do it. Pour the batter evenly over the pineapple and cherries. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle brown sugar evenly on top. If you use canned pineapple, you can also add in a little bit of the canned juice as a substitute for some of the liquid (milk or water) for a sweeter, more pineapply cake. Add the eggs and vegetable oil, and mix until fully blended. Allow the cake to cool a little bit in the pan, for around 10 mins, and then flip it onto the serving plate. The maraschino cherries pull double duty here: not only do they add a bright burst of flavor, but they also help the pineapple slices stay in place as you pour in the batter. We’ve got a recipe for that too! Line bottom of pan with pineapple slices. The pineapple caramelizes with the brown sugar, for a gooey and buttery topping. In this Malibu Rum pineapple upside-down bundt cake video recipe tutorial by Alicia Lynn, on YouTube, you will learn how to make this delicious cake in a few easy steps. This recipe for Pineapple Upside Down Bundt Cake is super moist, easy to make, and incredibly delicious. Total Time: 40 minutes, – ½ cup butter, melted Once the pan is full, tap the pan on a countertop to ensure the batter fills in the spaces between the fruit. Pineapple Upside-Down Bundt Cake. Sprinkle the tsp. This recipe was handwritten and submitted by Gloria Felts. Spoon cake mix over pineapple rings. – ⅓ cup vegetable oil Simmer for about 4 minutes or until pineapple … Sprinkle brown sugar evenly over butter. Pineapple Upside-Down Bundt Cake . I did the same thing with this pineapple upside-down cake in a bundt pan. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. You begin by adding your pineapple and Maraschino cherries into a bundt pan. Cut each ring in half. Add the reserved pineapple juice and milk. Place the platter over the pan, with the surface facing the cake. – ⅓ cup milk, plus more as needed. How To Make Pineapple Walnut Upside Down Bundt Cake To put his beauty together, you’ll first put together the walnut topping and the walnut streusel for inside. Gloria is one of the original founders of Twin Rivers Estates. You can even use a boxed cake mix! Sprinkle with the brown sugar. In a large bowl, combine the cake and pudding mixes together. Share Tweet. 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino cherries. – 1 box yellow cake mix 22 Chicken Casserole Recipes You’ll Want to Have Every Night. Pineapple Upside Down Bundt Cake takes everything we love about traditional pineapple upside down cake and presents it in a different way. Sift together the dry ingredients in a separate bowl. You'll need one can of pineapples to replace the one fresh fruit. Uncategorized 0. Ingredients. Place the pan in the preheated oven and bake for about 40 minutes, or until edges are bubbly and a toothpick comes out of the cake cleanly. Alternate cherries and pecans over the sugar mixture. Spray a bundt pan with nonstick spray. Once you’ve made the batter, … 1 pineapple (fresh, peeled, and cored) or 1 (20 ounce) can pineapple rings. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. Stir until blended. I don’t even think this cake needs frosting, but you’ll definitely want to add the pineapple glaze. Let cool for 10 minutes and turn out onto a serving plate. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Beat in the 2 eggs and 1 teaspoon vanilla until fluffy. Share on Facebook. All you need is the right pan and our guide, and you’ll have it done in under an hour. Get the latest life tips & hacks in your inbox for free! Vegetable oil. Directions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheat the oven to 350 F. Place the oven rack on the lower middle part of the oven. Pineapple Upside Down Bundt Cake Recipe | Just A Pinch Recipes Spray a 10-inch fluted tube pan ( such as Bundt® ) with can... Perfect any time of year of rich, fruit-topped dessert cherries in between piece! 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