It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. The bartender may have called this drink the Papa Doble, which, with some ingredient additions, morphed into the Hemingway Daiquiri (or possibly the Hemingway Special or El Floridita #4). Place rum and juices in a cocktail shaker. Lou Lou Childs photo “I drink to make other people more interesting.” A legendary drinker, Ernest Hemingway was so partial to a daiquiri—served cold, strong and sour—that Cuban bartender Costantino Ribalaigua of Havana’s famed El Floridita created the Papa Doble (also known as the Hemingway Daiquiri) just for him. This is such a great cocktail! TOTAL TIME. When Constantino made a new drink per Hemingway s suggestions, the Papa Doble was born. I had only ruby red grapefruit juice left from Thanksgiving, so I decided to use it to make this cocktail. Trust me, I could … Give it a good, hard shake until the cocktail shaker is cold. Papa Doble. Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum. Fill with ice and shake until frosty. 5 Min. Shake rum, grapefruit juice and sweetened lime juice with ice and pour or strain into a glass. the Best served in a Cocktail Glass. You can easily make this recipe within 5 minutes with simple ingredients like white rum, sugar syrup, cherry liqueur, lemon juice and ice cubes. A recipe for the Hemingway Daiquiri in celebration of the author’s 115th birthday. The Papa Doble is very … Papa Doble. Pour all the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Originating in Cuba, where Hemingway was affectionately known as Papa during the 1930s when prohibition still held sway in the United States, the Papa Doble is a cocktail that is still popular. This drink is also called a Papa Doble if you double the amount of rum (or in our case increase to about 3 1/2 oz).. Hemingway frequented El Floridita while he lived in Cuba from … E rnest Hemingway was a legendary tippler, so much so that a well-known drink bears his name. Combine all the ingredients with crushed ice, shake well, pour everything into a chilled cocktail glass, and enjoy! recipe-overview. A Papa Doble was compounded of two and a half jiggers [or 3 3/4 ounces] of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets. That recipe—with a whopping four ounces of rum and no sugar—became known as the Papa Doble (“Papa” being Hemingway’s Cuban nickname). The daiquiri recipe that I’m sharing with you is what’s known as Papa Doble (for double), or The Wild Daiquiri, and was invented in the famous La Floridita bar, where Ernest Hemingway was a … The Daiquiri #3 became known as the “Papa Doble,” and Hemingway was said to drink between four and 17 of them a day. Ernest Hemingway, a.k.a. 2 oz Clear Rum 1/2 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Maraschino Liqueur. DIFFICULTY 1/5. Fill a blender one-quarter full of ice, preferably shaved or cracked. Cruisers who bring their appetites aboard get rewarded with delicious dining options, day or night. The Delicious (Papa Doble) Hemingway Daiquiri You lucky, lucky people, today I’m going to share my Papa Doble recipe with you! Next double strain the mix into a chilled glass by passing it through a hawthorne strainer and then through a tea strainer. ...a Papa Doble was compounded of two and a half jiggers [or 3 3/4 ounces] of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets. … The Papa Doble is named for Ernest Hemingway. These additions added a slight cherry sweetness and more sour to the drink. Carnival Recipes. The cocktail can be compared to a daiquiri—it’s a blend of white rum, lime juice, red grapefruit juice and Maraschino, which is then blended with ice. Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve. Serve immediately in large, conical goblets. This recipe was taken from Papa Hemingway by A. E. Hotcher. In 1921, Barman Constantino Ribalaigua, of the Floridita Bar in Havana, created the Papa Doble or “Hemingway Daiquiri.” The original recipe has no sugar (simple syrup) or Cointreau added, which I find unbalanced. Add a splash of grenadine and serve. Request Now. Serve in 2 highball glasses with a garnish of half grapefruit slices. Add the rum, lime juice, grapefruit juice and maraschino. Named after Hemingway and probably more commonly known as a Hemingway Daiquiri, it’s a superb drink and unbeatable as an aperitif . How to make a Papa Doble with all the instructions and ingredients. Ingredients: 1 shot white rum; 35mL grapefruit juice; Half a shot of Maraschino liqueur; 15mL fresh lime juice; 1 cherry; some ice; Now it’s time to make the drink. Recipes; Papa Doble; Share; Print; Papa Doble. This is the Hemingway Daiquiri as he drank it at the El Floridita Bar in Havana, Cuba. The drink can be found on menus around the world today, including at Coup in NYC, where Sother Teague calls it, “a well recognized and delicious variation on … SERVES 1. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble. https://punchdrink.com/articles/ultimate-best-hemingway-daiquiri-cocktail- My version of the recipe has added mouthfeel and pops with just the right amount of citrus flavors. They say that the Hemingway Daiquiri was invented for Ernest Hemingway in the La Floradita bar in Cuba. The Papa Doble or Hemingway Daiquiri was refined with the addition of Maraschino liqueur and grapefruit juice. Blend on high until the mixture turns cloudy and light-colored. I like a little sweetness, so I rim the glass with turbinado sugar. Papa, was famous for many things, and drinking was one of them. The Hemingway Daiquiri, a.k.a. Apparently this is the recipe used by the Floridita in Cuba. The Papa Doble is an interesting cocktail recipe which can be the perfect drink for serving at any party or get-together. Pause animation button. Enjoy a little of this at home — direct from the kitchens and bars on our ships, we’re opening up our secret recipes with complete step-by-step instructions! I think it added a touch of sweetness to the drink, because it wasn't as tart as most versions of Papa Doble cocktails that I've had in the past. Put a scoop of crushed ice into a food processor or blender with the rum, maraschino and fruit juices and blend until smooth. Read below for the full recipe! Papa Doble drink recipe made with Cherry,Grapefruit Juice,Grenadine,Ice,Rum,. He reportedly could pack away tens of these at a time, ordering doubles—or what would come to be known as the “ Whether the stories are true or false, no person in history can match Ernest Hemingway as an Olympian cocktail connoisseur. 1 shot grapefruit juice 1 splash grenadine syrup Shake rum, grapefruit juice and sweetened lime juice with ice and pour or strain into a glass. Add a splash of grenadine and serve. To cater to a wider variety of tastes, El Floridita lightened up on the rum and added maraschino liqueur for a hint of sweetness. “That Papa Doble rocked my world last night.” So says Dave to me the morning after I finally made him this drink- which he’d been wanting to try for a couple months. The Papa Doble Cocktails 0 comments By Praveen Kumar Maraschino liqueur is a clear cherry liqueur with no relation to the bright red cocktail cherries of the same spelling. Legend has it that Hemingway used to drink these to excess during his time in Havana, Cuba. 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