His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a … Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Reservations, unfortunately are hard to come by. Numero uno! The restaurant seats eight people. When the MICHELIN Guide Digital team was there in late February, Sushi Saito was already fully booked for … Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. It moved to its current location in February 2014. Chef Takashi Saito of the three-Michelin-starred Sushi Saito is known as one of Tokyo’s premier sushi masters and this video gives some insight as to why.. Crafting piece by piece in the Edomae-style, Saito’s sushi is highly regarded for its beauty, simplicity and long-standing tradition. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Sushi Saito in Tokyo, proclaimed by top French chef Joel Robuchon as the best sushi restaurant in the world, is a modest, elegant space divided into two dining rooms, with just eight coveted seats. Takashi Saito needs little introduction. Chef Takashi Saito is known for his precise attention to detail, creating expert sushi that balances temperature, texture and flavour. Because of the limited seating and popularity of the … This is the holy grail of sushi restaurants in Tokyo. When Takashi Saito first envisioned his future, sushi was never part of the plan. A chat with Takashi Saito of Sushi Saito, The St Regis Kuala Lumpur Saito travels to Tokyo's Tsukiji Market daily to source his fish for the restaurant (Photo: Courtesy of Four Seasons Hong Kong) Your restaurant has legions of fans but is very limited in seating and notoriously difficult to book. Takashi Saito In a nutshell: A tiny, spartan dining room in Tokyo’s Ark Hills office complex is the unlikely setting for one of Japan's most venerated sushi restaurants. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. His rice is meant to complement the tuna and there is a perfect match. Takashi Saito has perfected his trade and gets incredible fish from Tsukiji. 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