Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of ghee-roasted besan. However, in the recipe, we have prepared sugar syrup of 1 and ½ thread consistency. They differ from this one in a number of ways; this ingredient is the most important one. May 31, 2013 - Mohanthal ( Gujarati Recipe), How to Mohanthal with mawa | Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal is prepared. If overdone, the dish loses its colour and taste. Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. Sieve the flour in a bowl and mix with ghee and rub well with hands. Also, the mava tha… Mohanthal – Besan Fudge Desserts / Diwali / Festive Food / Gluten Free / Popular Gujarati Dishes / Rajasthani / Rakhi If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which… Roasted Mawa: I have seen plenty of recipes on the internet. It is made from Chickpea flour, mawa and sugar. https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Now add the mawa and mix well. https://www.zaykakatadka.com/recipe/mohanthal-traditional-dessert How to make Mohan Thal. It is traditionally made in pieces and is a solid block which can be held in hands. Have a greased plate ready. Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets 191 shares If you are looking for more sweet recipes then do check Gur Para , Nuvvula Appalu , Mawa Sesame Laddu , Doda Burfi , Kulkuls , Gulab Jamun , Mawa Besan Laddu , Modak , Rasgulla , Kaju Katli and Custard Powder Halwa . Combine milk and besan well ,mix well and keep aside for 30 minutes. Heat ghee in a pan, add the besan and saute for 12 minutes. In this recipe we show you how to make this delicious sweet in a loose halwa style form. Mohanthal (मोहनथाल) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Method. Similar recipes on the blog: https://www.zaykakatadka.com/recipe/mohanthal-delicious-indian-sweet-recipe Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. Add the remaining ghee, nuts, flour and mawa. Mohanthal Recipe with step by step picture. Heat a heavy bottom pan. Keep stirring till you get a new aroma from the flour. The recipe calls for little roasted mawa and do not skip it, you will love its bite. Slowly add the milk and keep it covered for 20 mins. Syrup of 1 and ½ thread consistency the besan and saute for 12.. 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