Tangerines are a subgroup of mandarin, while oranges are a hybrid of the pomelo and mandarin fruits. The tangerine emigrated to America from Morocco's port of Tangiers, from which it got its name. They Have a Very Similar Nutrient Content, Do You Have a Citrus Allergy? Tangerines are a subgroup of mandarin, while oranges are a hybrid of the pomelo and mandarin fruits. TIP: Many citrus essential oils can cause phototoxicity if you have prolonged exposure to UV Rays within 12-18 hours of using the essential oil. Overall, tangerines and oranges have similar nutrient profiles. So technically, a tangerine is a mandarin orange. Orange is a large citrus fruit, second in size to grapefruits, with a tart, acidic flavor, and is most popular for juicing. Those with the deepest red-orange peels are … Tangerines and clementines are mandarins. Mandarin Orange. Oranges and tangerines are different varieties of the same species. They both contain an assortment of nutrients, are relatively sweet in flavor and are generally low in calories. Thus, all tangerines and clementines are mandarins, but not all mandarins are tangerines or clementines as there are many more varieties of mandarins. Like the mandarin, tangerines have seeds. Oranges are round citrus fruits much bigger than Tangerine. Vitamin C is very important for your health, leading some to take vitamin C supplements. Phototoxicity means an inflammation-causing reaction that leaves skin sunburned, reddened, and even blistered. Mandarin orange is a category of oranges, smaller in size and very sweet, with loose skin. Healthline Media does not provide medical advice, diagnosis, or treatment. Being without seeds, people love clementine as they can eat the fruit after peeing without the fear of eating its seeds, and also make its juice much more easily. The citrus originated in Japan, where they flourish. Tangerines are also softer to the touch when ripe, while oranges are usually firm and heavy when ripe. Citrus fruits are not only flavorful and pretty — they’re also good for you, offering several health benefits. Tangerines are smaller and sweeter than an orange yet larger than a mandarin and with a skin that's darker in color. They are sweet to eat, and the peel is very fragrant. Since tangerines are easier to peel, they can be used as a quick and easy snack, especially when you’re on the go. The skins of tangerines tend to be looser, making them easier to peel. Studies have shown that eating a high-fiber diet may be beneficial for weight reduction, decreasing the risk of heart disease and improving blood sugar levels (15, 16, 17, 18). The scientific name of Clementine is Citrus reticulate on the flip side, the scientific name of Tangerine is Citrus tangerine. Clementines and tangerines are both types of mandarins. That means that while all tangerines are mandarin oranges, not all mandarins are tangerines. Tangerine trees are more cold-hardy than orange trees and are better able to withstand drought. • Tangerine has a thicker skin with bumps, whereas mandarin has thin skin that is smooth. While the Satsuma fruit is often mistaken for a tangerine, they’re different fruit species. However, from a botanic standpoint, tangerines refer to a subgroup of mandarins. Tangerines and tangelos are both rich, reddish-orange. Tangerines are a type of citrus fruit similar in size and appearance to mandarin oranges. For example, navel oranges are seedless, while Valencia oranges have seeds. The refrigerator is the best storage place and will extend their life, but keeping them in a bowl on your counter gives them about one week for prime time. The best way to eat both tangerines and oranges is to simply peel them and eat them. Both tangerines and oranges can be stored on the countertop at room temperature or in the refrigerator, depending on your preference. The common cold is the most frequent infectious disease in humans. Tangerines and oranges may look alike, but this does not mean they are the same. Both tangerines and oranges have thin skin. The differences between these citrus fruits may not immediately be apparent, but differences in taste, nutrition composition, and use help to keep them separate. Oranges are a great source of highly absorbable vitamin C. Vitamin C is a water-soluble antioxidant that fights free radicals, which may play a role in cancer prevention (7, 8, 9). Clementines and tangerines are both types of mandarins. Eating oranges may be associated with lower LDL and total cholesterol levels, reduced DNA damage and the prevention of stomach ulcers caused by H. pylori. Oranges originated in Asia, while tangerines originated in Florida. This can be confusing because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Mandarin oranges are a different species from oranges. The first mandarin oranges to be exported to Europe were shipped from the city of Tangiers in Morocco, hence the moniker \"tangerines.\" Compare Apple to Mandarin orange by vitamins and minerals using the only readable nutrition comparison tool. As an adjective tangerine is of a deep yellowish-orange colour. No matter which type of citrus fruit you prefer, clementine oranges or mandarin oranges, you know you’ll get a low-calorie snack. Mandarins—the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. © 2005-2020 Healthline Media a Red Ventures Company. This makes tangerines and oranges a smart snack choice for a balanced, weight-reduction diet. While clementine is a seedless mandarin, tangerine is a typical orange under mandarin family and is full of seeds. Both whole tangerines and oranges are high in fiber and relatively low in calories. One 3.5-ounce serving of tangerine provides 14% of the daily value, while oranges offer 4%. Mandarins—the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. Canned tangerines are often actually canned satsumas which have been mislabele… As nouns the difference between tangerine and naartjie is that tangerine is any of several varieties of mandarin oranges while naartjie is (south africa) citrus reticulata , (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine. Oranges are larger and tarter, while tangerines are, as a rule, smaller and sweeter. Clementine is a hesperidium with a leathery rind that contains oil in its cells, of mandarin orange whereas tangerine is a mandarin with citrus properties. Although many people use the terms tangerine vs. mandarin interchangeably, tangerines are actually considered a specific variety of mandarin oranges. All rights reserved. Most orange varieties are yellowish-orange, while tangerines are more reddish-orange. Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and folate. The tangerine is a small citrus fruit that is actually a variety of Mandarin orange. Interestingly, oranges are hybrids of two fruits: pomelo and mandarin. Satsuma vs Tangerine. All tangerines are mandarins, but not all mandarins are tangerines. Sometimes referred to as “baby oranges,” tangerines are smaller, somewhat flattened and generally less rounded, making them a perfect pocket-sized snack. People most commonly see tangerines sold fresh, usually in the winter months when these fruits are in season. Occasionally, you'll find a mandarin-looking orange ball called a satsuma in the produce department. They are a bright orange color, slightly tougher skins, and their flavor is a little less … The skins of tangerines tend to be looser, making them easier to peel. Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. tangerina species. The satsuma's skin is loose, often disguising inner bruising. The height of the winter season finds an abundance of mandarins in the markets, often sitting next to tangerines. Tangerine. Clementines are hybrids of Mandarin oranges and sweet oranges. Blood oranges tend to have a very rich taste that is not overly sweet with a hint of berry-like flavor. Tangerines are typically sweeter and less tart than oranges. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. The terms \"mandarin orange\" and \"tangerine\" are often used interchangeably, particularly outside the United States. Does Too Much Vitamin C Cause Side Effects? Tangerines and clementines are both varieties of mandarin orange. The main distinction between tangerines and oranges is size. A whole tangerine has a high water content (85%), consists mostly of carbs (4% of daily value) and contains almost no fat (4). The Water-Soluble Vitamins: C and B Complex, Why Is Fiber Good for You? The study concluded that vitamin C, in conjunction with other plant compounds present in oranges, likely played an active role in the decrease in damage (10). Mandarin orange is a category of oranges, smaller in size and very sweet, with loose skin. Vitamin C Your body needs vitamin C to make collagen, which is used to make many tissues in your body, including blood vessels, tendons, bones, ligaments, skin and cartilage. Clementines have a slightly sweeter taste than tangerines, are a brighter orange colour, and have a smoother skin, which is easier to peel. Likewise, a whole orange has a high water content (87%), consists mostly of carbs (4% of daily value) and contains almost no fat (5). While both tangerines and oranges are healthy fruit choices, oranges contain more vitamin C by volume than tangerines. Others go by the name of tangerine, and then there are the clementines, both domestic and imported, and satsumas. As nouns the difference between tangerine and naartjie is that tangerine is any of several varieties of mandarin oranges while naartjie is (south africa) citrus reticulata , (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine. That said, tangerines contain more vitamin A per serving. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. Those with the highest amounts of serum vitamin C had a significantly lower prevalence of Helicobacter pylori (H. pylori), a bacteria responsible for causing stomach ulcers (12). (All tangerines are mandarins, but not all mandarins are tangerines). Both tangerines and oranges have a thin skin. Eating fruit can boost your health and help prevent disease. As for carbs, they have 12 grams of carbohydrates, which is three grams less than that of oranges’. Tangerines are a type of citrus fruit similar in size and appearance to mandarin oranges. Mandarin oranges are a different species from oranges. Apple vs Mandarin orange - In-Depth Nutrition Comparison. The Minneola tangelo is … Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Tangerines were first grown in Palatka, Florida. Mandarins vary in color from orange to deep, nearly reddish orange. The skin of the tangerine is thick, loose and more pebbly than the tangelo, whose skin is thin, adheres more to the inner fruit, and has only a slightly pebbled texture. The height of the mandarin/tangerine season starts in November and tapers off until June. The flavors of tangerines and oranges vary, but it depends largely on the variety of each fruit. Clementines have a slightly sweeter taste than tangerines, are a brighter orange colour, and have a smoother skin, which is easier to peel. It should! This article explains the key similarities and differences between tangerines and oranges. Citrus allergies are rare, but they are possible. Good sources of vitamins and minerals, including potassium, thiamin and folate of physical activity, medical history other... Easy snack to refer to a larger size, and most satsumas sold American... 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