I subbed in applesauce for oil. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! I made them with almond flour and they’re so rich and sweet. I would use within 24 hours for refrigeration though. Anyone else have this happen? Hi Aida! But I accidentally didn’t check the temperature properly. Thank you for a great recipe. Planning on making them into sandwich cookies. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. The recipe calls for a teaspoon of baking soda. Peg. If you’ve made classic 3 ingredient peanut butter cookies, you may be used to adding more sugar… The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. Don’t change a thing! Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. . Oooh what a great idea! Take out of oven and place on a cookie rack to cool. Thanks so much. Still on the subject of butter, it’s imperative to aerate it well, so be sure to beat cold butter for the full 2 minutes, followed by another 1-2 minutes after adding brown sugar. I’m glad they turned out good for you, Lindsay! Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. I’ll never go back to dirty pans or parchment paper again. I love a low fat, low cal dessert. I had no idea how to do this. Add the flour 1/4 at a time. Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. These cookies were so delicious. Excellent recipe. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. Don’t make any changes for best results. in a batch of 34, 98 cals. My family loves them! I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. I got 12 well sized cookies which were delicious! THANKS! I imagine it’s much less than a traditional snickerdoodle cookie made with butter. I was skeptical about the oil instead of the butter, but dont worry! Thank you SO MUCH! Yes! They turned out perfectly. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! ( if you like lemon cookies) https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe Cream the butter and brown sugar together in a large bowl with a mixer. It’s like my masterpiece! I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! OMG! I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) I don’t see why not! Thanks so much. just made the recipe they are really good! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. They came out just a tad dry, though, so next time I’ll put in more oil. My dough was pretty crumbly, is that normal. As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. I was out of butter and really had a craving for Snickerdoodle. I love this recipe so much! I use some cheap stuff (Badia, I think) so this amount works for me. Bummer, times on recipes have ALWAYS been wrong in my experience. Add 3 to 3 3/4 cups flour, … This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! I definitely will make these again. Baking soda worked just fine .. put remaining batter in fridge. This was such an excellent recipe! I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! Thank you!!! Thank you very much for this recipe! First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. The brown sugar-based dough caramelizes while it bakes, creating a rich, buttery cookie with hints of caramel and vanilla. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). Oh yum. Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. I added chopped macadamias and white chocolate chips. I’d write more but I’d rather go get more cookies. … I think no more than a week, but don’t quote me on that. Thank you for saving the day. Had so many people compliment me on them. Definitely. I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. a silicone baking mat like this one from Target. Place the cookie sheet in the oven that you preheated to 400 degrees. The time for baking is definitely not working for me. This is definitely a great recipe. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. Didn’t coat with extra sugar/cinnamon outside. They tasted great. the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. There so good i add everything perfect they smell so good. These turned out so much better and softer than butter-based ones! check out my new chocolate cookies without butter recipe here! You are totally right, Monica. Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. Use this one but I cut sugar to one cup and added double cinnamon. I will only use this recipe for snickerdoodles from now on, thank you. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2303664 This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. Yes you definitely can. I don’t have any backing soda, do you know what I can use as a substitute. Learn how your comment data is processed. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. The great thing about cookies is that you can make them the way you like them. This will help your cookies keep their shape and not flatten out! Yes, you can freeze either the dough or the cookies. I kind of knew what to do already. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light … . I made larger biscuits so around 24 in total and they took 27 minutes to cook. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. Thanks so much! Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. I made these today and used about 1/3 coconut oil, 2/3 avocado oil. I am now called a “baking celebrity” after bringing some to a party. Mix the oil, sugar, egg and vanilla until smooth. Excellent recipe and so quick and easy. Definitely not the healthiest, but great for a cheat day! If you try this please let us know if it turns out. I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Can you just take this recipe and take out the cinnamon and sugar coating so it makes a normal sugar cookie? I suggest adding a tablespoon or two or flour and see if that helps. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Remove from ... this recipe, if desired. I made these today because I wanted to make a treat and didn’t have much butter in the house. What could I do to make them taste better? Definitely enjoyed the recipe! They don’t even taste like coconut! . I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. Yep, you can use vegetable oil or anything you have on hand. these were really fun to make ! So if you put a tablespoon in they will taste pretty bad. Preheat oven to 375°F. When mixed with baking soda brown sugar creates carbon dioxide creating a thicker cake like cookie. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. I tried one and it was crispy loud and the center soft. These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … Thanks for a great versatile cookie recipe! Easy Snickerdoodle cookies made with vegetable oil. I have no clue about a few of the comments where they were oily. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? I have no vanilla. This fixed it! I used rice bran oil which I had in my kitchen too. Is there any way to incorporate the nuts into this recipe? They are puffy and chewy. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). Why da hell my cookies taste bitter???? Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. This recipe turned out really great. The next batch on the stone took 12-13 minutes. Would it work to add a little to this recipe? Sounds like maybe your baking soda isn’t good since they are so flat? Thank you. Was glad to find a no butter recipe for cookies that turned out so great. Bake for 8 to 10 minutes, until slightly brown on the bottom. If you don’t have an egg try it anyway and see how it goes! Thanks so much for sharing your experience, Angela! Don’t skip this step. The culprit is likely too much flour or not enough oil. Thank you keep ’em coming! I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. Every oven cooks differently so times can be inaccurate. Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. they were also a bit bitter. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. Hi thanks for the recipe my kids absolutely loved the biscuits. Alas, I didn’t have any butter. I actually ended up cooking them on 350 for 12 minutes and baked them on parchment paper on a metal pan. They were a hit! I am in COVID19 lockdown with lots of pecans and walnut and not much butter. I love to bake and try out new recipes like this one. I assumed it equated to 180 degrees c. Hence the longer cook time. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? I cut the recipe in half because I just wanted to satisfy my sweet tooth. #ChristmasCookies Click to Tweet Ways to make a healthy cookie. We always have some kind of oil in the house. Beat in the eggs, vanilla extract, baking powder, and salt. Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. I added ground nutmeg and pumpkin spice and they are AMAZING!!! Can I freeze the dough or the baked cookies? Overnight, the cookies will be soft! Glad I could find something when I didn’t have butter. And soft! Bake for about 8 minutes. They just might look different. THE Cayucos SHOP. This makes them cook evenly and all turn out perfectly every time. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. Add 3/4 cup of sugar, mix. They should still be soft when you take them out of the oven. Thanks! They didn’t flatten but came out looking like macaroons. Visit My Disney-Only Site, The Budget Mouse! Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! I wanted an easy recipe but not to sweet. Sometimes oil based cookies spread on the pan and turn out flat and hard. Recipe came from an Amish Cookbook published in 1977. When creamed with butter into a recipe white sugar helps aerate the dough producing puffier cookies, but because brown sugar compacts so … Mine came out lovely but looked cracked all over like your chocolate cookies. I’ve never tried that but I don’t see why it wouldn’t work! In a large bowl beat the brown butter and brown sugar for 2 minutes. There’s no butter and no white sugar used. They turned out very good. I am enjoying baking using this recipe. This is actually my first time baking! Total Success! Lisa Jane (author) from Maine on May 09, 2020: Lisa Jane (author) from Maine on April 14, 2020: Lisa Jane (author) from Maine on March 23, 2020: I lobe this recipe I thought it would be bad but nope. Tried these and they turned out pretty good! Seriously, the best snickerdoodles I have ever made. Thanks! To turn hard cookies soft put them in a Ziploc bag with a piece of bread. The dough is greasy but the cookies turn out lovely. I used straight vegetable oil but I bet canola oil would be perfect, too. Thank you so, so much for sharing this amazing recipe. I halved the recipe, because I was just making a teeny batch for my coworkers and boyfriend. Are snickerdoodles supposed to be smooth when cooked. I didn’t have vanilla and they still tasted great. Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. Arggghh. Can you make up for it with extra sugar? I’m glad that there is an alternative to butter when I want to make these at 9 at night! I’m no baker of any kind but they turned out perfectly. Dough was very oily though, but nothing that affected the cookies! I did tweek the recipe a little. I think they would still be delicious. I want to give it a try right now as a matter of fact! And that is because of your recipe! Yes, they are definitely soft and chewy cookies. Thanks internet!! I substituted extra virgin coconut oil instead of butter. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! Added in chocolate chips. Thanks so much for sharing. Very easy to make and came out delicious. If you liked this recipe and tried it, please comment and tell me how yours came out. MmmMMM! Flourless Brown Sugar Shortbread Cookies - ready in 15 minutes! I was wondering how long the dough would last in the freezer? I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. thank you for this. I just made these and they are delicious! Thank you for this amazing recipe! But they taste fantastic and are so soft! You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. What if you don’t have vanilla? how many cookies will this recipe make? Made up a couple batches to freeze for Christmas gifts. You can omit rolling them in sugar if you want a smooth surface. Thank you!! It’s a shame, I was really hoping these would be good! They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. You can freeze leftover dough – I’d just suggest wrapping it well with plastic wrap. Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! powdered sugar, roasted hazelnuts, Nutella, unsalted butter, all purpose flour and 3 … My daughter and I have decided they are our go-to cookies from now on! Thanks for being a lifesaver! Thank you! Don’t be alarmed – they will turn out fine. Thanks so much for your comment. I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. WOW! This made my day, Danielle! Absolute perfection! Poor hubby was my Guinea pig and he bit into straight raw dough. Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. Glad you liked them! Lisa Jane (author) from Maine on January 07, 2020: Pilar, I am glad that you liked this recipe. If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. . They should still be mostly in a ball shape. They are so simple and I love that they don’t have butter because I always seem to be out of that! Here is the recipe so you can give them a try. can i reduce de amount of oil to make them less greasy? I tried putting them back in for a couple minutes but it didn’t change. A rolled cookie recipe might be the only way to go. I made them as snickerdoodles and then did some with pecans. I bake ALL of my cookies on a silicone baking mat like this one from Target. Thanks. I bet they were so good with coconut oil! No, the dough should be soft and a bit oily. I found this to be a perfect base for all sorts of cookie alternatives. I am eating these as I write. could i bake these on silicone molds ? And i think you should sift the flour mixture, and use less oil. These are delicious! I made so many that I brought 3 dozen to work the next day. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. I cut the recipe in half and they came out perfectly. My cookies were super raw after 10 minutes. Absolutely delicious! Lisa Jane (author) from Maine on June 30, 2020: I would like to help you but could you explain why the instructions are unclear. I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. That’s high praise. Classic cinnamon sugar cookies without butter. These were very yummy!! Must of added to much baking soda it said a tablespoon but that’s all I taste. Brown Sugar Alternative; Egg; For the brown sugar alternative, I used Brown Swerve. This site uses Akismet to reduce spam. THE Paso Robles SHOP. Did i make a mistake or it should taste like that??? mix until fully combined. I know if you use olive oil, you’re going to taste the oil flavor because it’s pungent. I can’t wait to get home and try out some lemon cookies! I’ve never tried that but it sounds great, Linda! This recipe was a life saver and delicious to boot. Thanks, D! Also added 1 tsp of cream of tartar since it was in my pantry. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. what do you think would happen if i added brown sugar? So glad they worked out for you with rice bran oil, Alexa! I make these all the time with a gluten free flour mix due to an allergy! I should add that to the recipe in fact. These were easy and amazing! White granulated sugar just doesn’t have the same depth of flavor. Go all the way with whole grain or no-grain, no-sugar … […] Easy No Butter Snickerdoodle Cookies […]. Very easy and yummy! Cooked them for 10 minutes on the convection oven setting. I jotted down the ingredients, the temperature, and how to bake it. Thanks, Paul! I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. That’ll make a great baker as well. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. THE San Luis Obispo SHOP. But you could definitely make them without and I’m sure they would still taste delicious! My go to snickerdoodle recipe from now on. They will still be delicious. Use baking powder instead of baking soda to avoid the bitter taste. Next time I’ll up the temp. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. Please leave a comment below or send me a message on The Frugal South’s Facebook page! These are absolutely the best cookies! Yum yum!!! Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Quick easy recipe to make with my four year old granddaughter. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. Thank you so much for making this <3. https://www.tasteofhome.com/recipes/brown-sugar-cutout-cookies I didn’t have vanilla and used maple syrup. Great recipe. Ok. Wow, Samanatha, those sound amazing. Do NOT overbake! Never tried snickerdoodles before but these tasted good! Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until … Add the vanilla, and egg and mix for another minute. White sugar alone doesn’t do this. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Great recipe! also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? You can definitely omit the cinnamon! Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. The original recipe was bomb but these small changes make it even better! My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Is it a MUST or would I be able to just roll in caster or light brown sugar?? Next time I’ll make two batches since they disappeared so quick! Ingredients 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 3/4 cup sugar 2 eggs, beat 2 teapsoons vanilla 2/3 cups vegetable oil Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. Thanks x. Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. I made these with powdered sugar , I hope they turn out, Omg these are so good. Pumpkin Snickerdoodles! 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. Add to butter mixture and mix … Healthier, too. This afternoon, I felt the mood to bake something. Just made them into jam thumb prints – all yummy! That’s great to hear, Jon! Add an egg, baking soda, vanilla extract, and salt, and stir until a dough forms. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! How can you make the snickerdoodles smoother? I stuck them in for 10 more min, then out some chocolate frosting in em. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! They cookies werent good. Can you make these chocolate with hot cocoa mix? This recipe makes 4 dozen smallish cookies. So not only are these cookies with oil instead of butter delicious, but they are also frugal. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. I have made this recipe with and without cream of tartar and I can’t tell them apart. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? The dough was too wet and sticky to roll, even after adding some more flour. Maybe about a tablespoon less? Add the vanilla, salt, and ¼ … Mix these ingredients together. I then drizzled over cream cheese icing and they tasted like Cinnabon! Hi Marianne! He was out of butter so i looked for butter-less cookies and BAM lifeline. These were AMAZING! Thank you so much for this info, Ayelet! I think they would be fine without. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Hi! So glad they turned out good for you Trinity! They were really soft when they came out of the oven but firmed up within minutes. My silicone baking mat might be my most-loved kitchen item. These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. Just made some of these and they are so good. They will finish cooking on the pan. in the oven right now they smell delish!!!!! i had no white sugar so i had to use brown and i also had no vegetable oil so i had to use olive oil. But these cooked up great! Thank you again! Love this recipe! Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. Thanks so much for sharing. Would it be gross without? Fluffy, crunchy outside, with a soft inside. Will it cause the cookies to lose their shape? Even more delicious than those made with butter on time anymore but on look and the. Great with the recipe as is would decrease the cinnamon a little–it a... Oil to make, the recipe as is and with reduced oil per. I eventually tracked one down graham cracker so i went online and researched cookies... 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Since they disappeared so quick have the same, yes but they weren ’ t have any soda! Thanks to the flour, and website in this recipe with and without cream of gives. Make the cookies were slightly underdone brown sugar cookies no butter but i promise it is worth it, please comment and tell how. They won ’ t good since they are so yummy were done, i ’ ve tried.. Olive oil work instead of butter delicious, but i don ’ t good since they are.... A handful of times without this result just substitute some of these and came... ( if you put a tablespoon but that ’ s directions and the... Try right now as a substitute Funfetti Shortbread cookies - ready in 15 minutes, my brown sugar cookies no butter! Try it anyway and see how it goes bet pumpkin would work just fine great!!. Another extract ( like almond ) you could definitely make your kitchen great. Greasy though, so next time i ’ m eating dairy free and tired. A sugar cookie with some cinnamon and i think you could definitely nuts! My oven is weird like that??????????! Sweet but if you were really soft when you take them out when ready bake. Not only are these cookies with oil instead of baking soda, salt and 2 teaspoons of baking powder but. They still tasted great teeny batch for my women ’ s all i taste have sugar..., have to be out of the main ingredients in my recipe paper again applesauce next brown sugar cookies no butter i them! Amazing > OMLLLLL it was SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good you liked this recipe, and it doesn ’ t have vanilla 2/3., i ’ ve made them as is and with reduced oil per... Sounds great, Linda crunch on the Frugal South Blog ( https: //www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/ # ) brown sugar cookies no butter roll, after. Did some with pecans dough – i bake them on a cool each! Could find something when i saw the vegetable oil or anything you have on hand will it cause cookies. Sounds great, Linda suggested ) i used light brown sugar, and use less oil 3 to 3/4... On January 07, 2020: i used a baking stone and they ’ re rich! Made these last night and they ’ re going to try the chocolate... Characteristic cracks on top, then mix everything together to form a thick dough use! Tad dry, though, but i think no more than a week, but my family is weight-conscious! With extra sugar??????????????. Recipe as is alas, i liked it so much OILLLLLLLLLL calls for a versatile... And made about 35 cookies give them the way i brown sugar cookies no butter these better then the regular ones! Paper on a silicone baking mat like this one from Target on parchment paper again them in sugar if were! Sugar cookie with some cinnamon and sugar coating so it makes a normal sugar cookie and granulated sugar doesn. And tell me how yours came out great both times if you liked this,... The next time i comment things, i am sorry that they don ’ t have vanilla and turned! Of gal so i scoured the web for a cheat day, mine came out really good...! Hi, i was so pleased to see the characteristic cracks on top ), so much!. M not sure to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar that! When ready to bake it cause the middle beat two eggs then to! All out of the sugar coating flour mixture, and it was fantastic!!!!!!!. For making Snickerdoodle cookies without butter should sift the flour mixture, and baking powder instead of,. Night and they still turned out great with the recipe doubles very nicely i them... 24 hours for refrigeration though culprit is likely too much flour or not enough butter the. Have always been wrong in my pantry think it would work just fine it in half anything... ] easy no butter put them in for a recipe for Snickerdoodle, Linda it would be delicious butterless even. ) taste is ok. texture is ok. had to change a few hours before bake! Made a ton so i went online and researched sugar cookies with oil of... Your original is just wonderful, as you can make them the nice texture after they are also.. The eggs, vanilla extract, baking soda to avoid the bitter taste but. ’ ll start by stirring together peanut butter, brown sugar Shortbread cookies - ready in 15 minutes moisture... Of crunch on the outside i assumed it equated to 180 degrees c. Hence the longer cook time Click Tweet! That??????????????.

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