Heat oven to 325°F. Cool to room temperature. of the remaining sugar; press onto bottom of 9-inch springform pan. Apples: you can really use any type of apple you prefer here.Honeycrisp are delicious in this pie as well as Jonagold, Fuji or Gala. Add the egg and beat again. https://www.allrecipes.com/recipe/179716/caramel-apple-cheesecake Cook over medium-high heat until sugar is dissolved, stirring occasionally. Directions. This delicious Apple Pie Cheesecake is a merger of two excellent desserts. Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. Pie Crust: just to reiterate the instructions in the recipe, you will want to have an unbaked pie crust fitted into a 9-inch pie plate for this recipe.Keep it lightly covered with plastic wrap in the refrigerator until ready to use. Pour this over the pie filling. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Add the eggs and mix well. For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. https://www.bakedbyanintrovert.com/amazing-apple-pie-cheesecake Roll out the pie crust according to the package directions. Bake for 30-35 minutes, or until the center of the cake is set. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie In a mixing bowl, beat the cream cheese and sugar until creamy. https://insidebrucrewlife.com/apple-crisp-cheesecake-recipe Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. 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