Light brown sugar contains 3.5% molasses of total volume, whereas dark brown sugar is 6.5% molasses. Brown sugar offers light molasses notes with some toffee notes, but they are muted in comparison to those from muscovado sugar. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. Your best substitute is light brown sugar. Both dark brown sugar and light brown sugar have no ill effects. Make your own brown sugar. Light brown sugar contains approximately 3.5 percent molasses by weight. Read the Can I use demerara sugar instead of regular brown sugar? However, before going into the difference between brown sugar and raw sugar, you need to know what they are. You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. Health-wise, organic coconut sugar and palm sugar has a slight difference. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.Brown sugar imparts the taste of molasses to recipes and adds moisture to make a softer … Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. She specifies 1 cup of white sugar (7 ounces/200 grams) plus 1/4 cup (59 ml) light molasses for light brown sugar or 1/2 cup (118 ml) light molasses for dark brown sugar. Brown sugar can also be moister than white sugar, because of the added molasses, and can also harden quicker than white sugar. Brown sugar comes in two forms, granulated or liquid. Brown sugar is white granulated sugar that has had cane molasses added to it. Light brown sugar, more versatile than dark brown sugar, is roughly 95% sucrose. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Brownulated pours like white sugar, but turns into a paste when it gets damp or wet. You can’t DIY muscovado sugar unless you own a sugar refinery. The Results: A bit too dark. Not only does this refer to the color of the sugar, but to the volume of molasses in the sugar. Brown sugar is a mix of white sugar and molasses, the more molasses is in the sugar the darker and sweeter it is. One way is to boil sugar cane until brown crystals form, while the other way is to blend molasses syrup with white sugar crystals. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor. Brown sugar is white sugar that has had a small amount of molasses added to it. 3.Light brown sugar contains 3.5 per cent of molasses, and dark brown sugar contains about 6.5 per cent molasses. For light brown sugar, that usually means 3.5% molasses. Raw sugar is darker in colour than white sugar, but is not brown sugar. Dark Brown Sugar: Dark brown sugar is approximately 6.5 percent molasses by weight and is used when an extra rich flavor or color is desired. Demerara sugar. Muscovado sugar is a type of brown sugar that is heavy on molasses. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Writer Bio Ron Augustine is a rookie freelance writer and producer who has worked primarily in radio and print media for Chicago Public Radio's Sound Opinions, Relevant Magazine, WMBI Chicago and the Burnside Writers Collective. discussion from the Chowhound Home Cooking, Brown Sugar food community. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. 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