Step 1: Light grill and set up high direct heat. Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. This is the first food blog post it didn't kill me to read. HUNGRY FOR MORE? Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. The recipe yields about 12 to 24 slices, depending on the size you cut them. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Preheat the oven to 350F. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. https://chickensintheroad.com/farm-bell-recipes/apple-slices *Adapted from Chicago Tribune and Farm Bell Recipes. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. The dough is very moist and a little hard to work with. Cut several slits in top dough for steam vents. Is the crust of these slices light and somewhat flaky? Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. 2 puffed pastry slices filled with apple and glazed with white icing. Grate one apple onto a paper towel to remove excess moisture. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. (About 5-10 minutes.) (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Roll out the second portion of dough to the same size. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Spread the apple filling over the cornflakes in an even layer, leaving the border bare. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). I used the food processor slice blade to get these done, and they ended up … Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. Cover with plastic wrap until ready to use. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. And were a good to go breakfast in the morning. Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. You can do it, we can help! Yes, I remember the sugar on the bottom!! Step-by-Step. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. You could double the recipe for a larger sheet pan. Reduce heat to low. wait. Brush top with beaten egg white. With the processor running, pour in the milk mixture and blend until the dough comes together. Position a rack to the center of the oven and preheat it to 400°F/200°C. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Let cool on the pan set over a wire rack for about 15 minutes. Cook the sliced apples … They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. Chicago-style bakery apple slices. I'll let you know how it goes. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. Divide dough in half. Thanks! Chicago-style bakery apple slices. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Position a rack to the center of the oven and preheat it to 400°F/200°C. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. Heat until the sugar is dissolved and let cool. Remove to rack to cool. Sauté the apples until tender, stirring and flipping gently so they cook evenly. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Grease a 10x15 inch jellyroll pan or cookie sheet. So, off you go! Arrange the slices … Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. My neighbor just gave me three bags of apples. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. It was perfect for these apple slices. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. In a measuring cup, mix … Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). Arrange the glazed apples, sprinkle with red berries … There’s a fine line between apple pie and this recipe. I pressed the dough in the bottom of the pan with my fingers. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. Drizzle the balsamic glaze evenly over the apple slices with a spoon. The maple cinnamon glaze thickens as it cooks, and more when it cools. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Cover the ham with foil and bake for 1 1/2 hours. And I had my favorites in the city, mostly on the north side. I just like your style, I guess. Brown chops in hot oil in large skillet on medium-high heat. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. Blend gently with a fork until combined; mixture will be very moist. Hi there! She is also the voice behind the baking blog Piece of Cake. Lay this dough sheet over the apples. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Mix sugar, cinnamon and salt; sprinkle over apples. I’ve looked but never found quite the right taste or texture. Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? And, when you donate, you'll become a member of The Splendid Table Co-op. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Okay, let’s talk my baking skills. Has anyone found a recipe for those yummy frosted bakery brownies?? I used a quart jar of Amish apple dessert filling I had in the pantry. It still tore in the corners and my attempts to patch it were comical. The dough is a bit hard to work with, at least I thought so. Whisk in the vanilla or lemon juice, if using. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. In a small cup, whisk together the milk and egg yolk. Turn out the dough onto a work surface and divide in half. Pulse several times to blend. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Her latest book is Midwest Made. This recipe called for lard, no butter. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. I hope you like the apple slices! Last year, I made that recipe with my mom, and while it tasted so very good, I … These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. Yes, awesome. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Bob Evans Sliced Glazed Apples. Prospect, Illinois – they called it Apple Slices. I’ll level with you—I’m not sure there’s a line at all. These slices are very portable and travel well for your potluck or next get-together! The other hydrogenated stuff isn’t so good, just sayin’. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Spray a baking dish with non-stick cooking spray. LOL I loved those slices as a child and have been looking and looking for a recipe to try. Halve and thinly slice the remaining apple. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. Preheat the oven to 375 degrees F (190 degrees C). Your fried apples are done when the apples are tender and a spoon pulled through the glaze … Made my own filling just as in the recipe notes. Thanks a million :-). Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Cut into 2- or 3-inch squares and enjoy! Apple Slices. Add white and brown sugar, stir till sugar is melted. In a small cup, beat together the egg white and salt until liquefied. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. Place the dough on the parchment. We rely on you to do this. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html And I used a smaller jelly roll pan, not a full or even half sheet size. They disappear fast! The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Just patch the dough the best you can. How can I describe them? Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. ~ Kelly. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. Nutrition Info. I grew up in the Chicago suburbs and as an adult I lived in the city. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Cover with lid and let apples soften to your taste. Not the best and I debated about this post since my top crust was rather pathetic-looking. That would be the source I wanted and the recipe I chose to adapt. Roll out remaining dough and cover fruit. Make glaze. Spread apple filling evenly over the dough. Let cool completely before serving. An easy weeknight recipe and more, delivered once a week. 1. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Sift together flour, baking powder and salt in large bowl. The bakery always had Apple Slices and I loved them. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Maple Glazed Apple Galette: The perfect fall dessert. Also, I love that you tracked your recipe to a 1974 newspaper. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Aww, thank you so much for the kind words. Thanks for posting this recipe! Add the butter cubes and pulse until the mixture appears crumbly. Spread apple slices evenly over crust. Use a pastry brush to lightly slick the surface of the dough with egg white. Remove chops to serving platter, reserving drippings in skillet; cover chops to … Donate today for as little as $5.00 a month. But close, damn close. I use lard for all my pie crusts and I highly recommend it. Sift together flour, baking powder and salt in large bowl. Cook, stirring frequently, for 5 minutes. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. If so, I think I could look you up and kiss you!!! Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. I have my favorite back home that I still stop in for something sweet when I visit my mom. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. These things held their shape hot out of the pan! Place the ham in a roasting pan along with 1/2 cup of apple juice. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. Not apple pie, not a bar, and not slab pie either. I'm so happy to hear how they turned out for you. I patted with my hands, you could also try a mini roller. Also it was about food and not the beach or something. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. While still warm, glaze the top with Five-Finger Icing. It’s the seventh wonder of the midwestern baking world. Thanks so much for this recipe, born and raised in Chicago. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. The crisp air felt like fall. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. … Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. Not yet. I need to make my own filling next time! I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … 1/2 cup. Patch where necessary. Fold the grated apple into the batter and then transfer into the prepared pan. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. Bake until golden brown, 50 to 60 minutes. If you find the brownies, I hope you’ll share those as well. I love Chicago neighborhood bakeries. Our Sliced Glazed Apples are the perfect side dish or topping for any meal. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! This isn’t like working with a traditional pie dough. I used to get an apple slice for the car ride home from the bakery, they’re very portable. Thought so thanks so much for the kind words Kelly and cooking comfort food from scratch is jam! Sprinkle the chopped walnuts the bakeries here still make them this week and these apple! 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