KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders, Noodles, rice or mashed potatoes for serving. And then dunking in some crusty garlic bread. None of our grocery stores carry the cremini. Thank you for this amazing recipe! I think next time I make it I’ll use half an onion instead. Sorry I didn’t mean to change your recipe that much, but this recipe is so forgiving. I added cilantro instead of parsley to finish and my family loved it! Yes, the carrots should become tender in this time frame but it is best if they are diced small. window.adthrive.cmd.push(function() { Enjoy! This finally gave it some flavor – so I would suggest to anyone who is not happy with this soup being bland or boring, to add a dry soup mix like suggested above to give it flavor. Very good recipe! We never have leftovers, sadly!!!!! Loved the buttery goodness from the mushrooms- was a lovely fall meal! I made it tonight. Thanks so much for sharing! If you like mushrooms you will love this soup, the flavor of the mushrooms really come through (be sure to use the mushrooms called for in the recipe). Wondering if I could make it in the crockpot pot and if so what changes I should make? Your email address will not be published. Yum! Thanks for sharing, Making this in my crockpot tonight. I did not have  any Rosemary today so I will try it again next time with it. I was obsessed with that stuff as a teenager and they quit making it and I am on a mission to recreate t! I made this today and it came out fantastic!!! Tiffany, the chicken will still continue to cook through when it is added back to the soup for an additional 8-10 minutes. This sounds delish and I plan to make it this afternoon but wondered about freezing the leftovers? I added a splash of white wine and Worcestershire sauce while the carrots were cooking (basically deglazing the pot – cooked it all down). I did add about a tsp each of cayenne and paprika (we like things with heat here and I’m ill and wanted to clear out my sinuses) and it was superb. I made this recipe exactly as written… yum. My husband loved it too and suggested I add kielbasa to it. Will make again. Yuck! I’ll be making this a lot! I didn’t have the half and half so i subed it for cream of mushroom soup turned out amazing!!!!!! Sorry, I know. This recipe is a keeper. My beloved devoured it, went back for seconds. My son (8) said it’s now his second favorite soup (behind chicken and dumplings). I made a triple batch! could this possibly be done in a crock pot? I had to pack it up for the refrigerator quickly since it is just me and I could see myself eating the entire recipe. Perfect flavor and very smooth and light creaminess (thanks for the tip of using whole mile + heavy cream in place of half & half). Thank you! How was this in the crockpot? It would be easy to eat around the mushrooms if you find you don’t like them (although I’m enjoying them! I made this soup tonight for dinner and it is delicious. Cook, stirring occasionally, until tender, about 3-4 minutes. Made it exactly as written! It’s SO exciting to find something new that pleases the whole gang. Thank You Thank You again for sharing the recipe! So husband and I are trying to eat a little healthier without sacrificing the yummy and the budget, and bumped into this recipe and it was delicious!! It’s 28 degrees here in Kentucky. Definitely a keeper. In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") . I made this vegan by subbing: The thyme and bay leaf flavor adds so much, I wouldnt change that. I browned my creminis first in unsalted butter until they were very brown & flavorful. Thanks for an amazing recipe! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It turned out great, somehow feels less heavy. I personally find it better than Campbell’s version! I added jalapeño and crushed pepper to make it pop. Popping some bread in the oven as we speak to sop up all this goodness. It’s definitely not a 30 minute recipe in my opinion. Otherwise, I followed the recipe pretty much exactly. I made it fabulous, the cream added a difference to basic soup recipes. Thank you so much for this recipe I made it for my family and they absolutely loved it. Double batch. I just make this soup and it was totally awesome. The mushroom flavor comes through. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. But unfortunately, without having tried this myself, I cannot answer with certainty. Damn Delicious! Just made this soup last night. I freeze a couple small servings for just such a “glorious ” occasion. How big is each serving (1 cup, 1 1/2 cups, etc)? I added a combination thyme, basil, and tarragon which worked well. I made this but only had evaporated milk. I want to try it but a couple family members have milk allergies… can almond milk or soy milk be used instead of the half-and-half? It was a hit! made this tonight was another winner! For more easy dinner (and breakfast!) Quick, easy, and wonderful. When I got down to my last helping, I thickened the broth to make a sauce and made an individual pot pie. Can’t wait to try it. I will make it again for sure. After I cut my carrots I cover and microwave for 2 minutes. Thank you for this recipe. It was so yummy. Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. 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