Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. When you add a thin curry to a sticky rice, it separates the grains, changing the consistency of the dish. You can say “ こめ”-Kome 米.Japanese refer to ‘rice’ in various ways depending on the stage of production.e g:rough rice-momiもみ grains-kome 米こめbrown rice genmai-玄米 げんまい.polished rice -hakumai 白米、はくまい.Cooked rice - gohan,raisu-ごはん、ライス。 I used “cal-rose” rice which is favored by many Japanese- Americans and it came out perfect. So if you want to cook Japanese rice at home, please follow this simple method to cook a perfect pot of glossy and tender rice! As in many cultures, rice is offered with every Japanese meal. With a large steam vent, this rice cooker enables continuous high power cooking. Like it’s cousin Yakisoba, it can be prepared on a giant steel griddle called a teppan, but in most homes, it’s made in an ordinary frying pan.In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese transliteration of the Chinese Cha Fahn (炒饭). Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice when it’s clumping together. While there are a lot of purported explanations out there (like when the egg gets added), the only consistent reason is that the difference is regional. You want white short-grain rice for Japanese cooking. One mug of uncooked rice, and using the same mug, add the mug of water to pour in. That is the Japanese way, and I want to follow the tradition and to leave my Chinese style cooking aside. Can you kindly share the cooking with electric rice cooker or is same as above method. 1. Now that you’ve got a bowl of glistening, mouthwatering rice, it’s time to serve and … Bring short grain rice to a boil and reduce heat, covering for 20 minutes. Best red rice: Lotus Foods’ Organic Red Rice. A grandson loves all foods Japanese and a granddaughter lived there during that tragic earthquake several years ago. In Japan, rice is the most important food. Murli Chennai Tamil Nadu South India Born in the Niigata Prefecture in Japan to a family of rice farmers, Yuichi Sato is the managing director of Tawaraya Rice, and Singapore’s only certified Japanese rice sommelier.Certified by the Kome Shokumi Kanteishi Kyokai (The Rice-based Diet Taste Surveyor Society) in Japan, he has a discerning eye for rice varieties and a rich knowledge of rice history as well as cooking methods. The rice turned out to be so good. Marinade: Mirin tenderizes meats, which is why it's perfect for marinades. Rice Cooker, ZOINADA 16 Cup Cooked (8 Cup Uncooked) All-in-1 Programmable Multi Cooker, Stew, Steam, Pasta, Soup with 24 Hours Delay Timer and Auto Keep Warm Functions 4.6 out of … Thanks! ^_^ This is the first how-to and recipe that I posted on Just Hungry. Cooking your rice has never been so easy! I will ditch my cast iron wok and in favor of the non-stick frying pan. I wish you a Happy New Year! Various types of rice … Guide to Mirin: How to Cook With Japanese Sweet Rice Wine - 2020 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com . I live in Los Angeles where we are fortunate to have a large selection of Japanese stores and products available. The settings do not change even if you are using koshihikari or other short grain rice. This also gives the Yakimeshi a wonderful wok-fried flavor that’s the hallmark of good fried rice.To finish it off, I toss in some chopped scallions and a drizzle of toasted sesame oil which adds both color and flavor to the fried rice. Cooked rice in a typical Japanese wooden vessel hangiri. Rice cookers are a staple of Japanese kitchens. Japanese fried rice in its most basic form is cooked rice mixed with meat, vegetables, egg, and seasoning (plus other preferred ingredients). Cook for 12-15 minutes until there is no water at the bottom of the pot or you don’t hear a bubbling sound from inside the pot. You hold ochawan with one hand by placing the foot of the bowl on four fingers and the thumb on the rim, and hold chopsticks (箸, hash or お箸, ohashi) on the other hand. I was amazed. Very wonderful. Only when you are making sushi rice, i.e. See the photo below  – rice with umeboshi (梅干し, the pickled plum in the top right of the ricebowl), takuan (沢庵, pickled radish, yellow) and tarako furikake (ふりかけ, cod roe flavoured rice seasoning). These electricity-supported automated rice cookers were created in Japan. I made perfect rice with your method. French Japanese rice is très délicieux! There are so many different brands from all over Japan as well as overseas and competition is fierce. Leave in a cool dark room for about 7-10 days. Properly cooked rice is the foundation of a Thank you for taking the time to write the recipe in full length! Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan. Cooking rice, the staple grain of the Japanese diet for hundreds of years, used to be a laborious process. This is the basis for another Japanese fried rice dish called Omurice. Fluffing the Rice. 2. Hi Marilyn, I personally haven’t made rice cakes from scratch as I could buy them at Asian grocery stores. Once the water has been absorbed, the rice is seasoned with a mixture of sweetened vinegar, which is carefully mixed in as the rice cools. Misuzu Pottery Banko Ware Heat Resistant Glazed Earthenware Rice Pot Cooker Round Pot Lidded Donabe Casserole Rice Cooker Made In Japan (3 Go (18.5 fl oz)) 4.5 out of 5 stars 16. All text and photos ©2007-2020. Didn’t expect that at all. Love it or hate it, you can’t avoid rice while living in Japan. The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! You'll get incredulous looks. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. Hi Geronte, I have not experimented enough to post a recipe but here is a basis of my recipe. Please take a look there - you'll probably find them a lot clearer. 1. To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Drizzle the soy sauce along the rim of the pan and then quickly toss the rice to coat it evenly. Keep it coming please. BiotechJp Corp (BTJP) said Wednesday it recently built a Tarlac factory that can produce 20,000 rice packs daily. I even use a mug. you will need a whole daikon dried for about 7-10 days, rice bran (about 15% of the weight of dried daikon), salt (about 6-8%), Konbu strips, orange peel pieces, apple skin pieces, few large plastic bags, a weight which is 3 times of the weight of daikon. Finish by adding the sesame oil and scallions and toss to combine. OK, will do. You can just eat rice with these toppings without any other dishes. If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. Once the unsalted rice is cooked, mix the two batches together using a … It does not have to be a proper measurement cup. When you are going to eat the cooked rice just like normal rice, use the white rice setting. You can set steaming times in increments of five minutes and set delays as well. This gives it a toothsome springy texture that makes it unique among Asian fried rice. So I bought a bag of medium grain or short grain rice from the super market. Put the rice into cooking pot or rice cooker and add cold water up to about 2 centimeters high over the rice. Just like any other produce, Japanese farmers put a lot of effort into the pursuit of producing the best rice grain. Do not open the lid while cooking. White rice is the foundation of Japanese cooking and is served with most meals. You will need to experiment and work out the exact amount to suit you. If you go to Japan and visit one of the major home appliance stores, you will be amazed to see so many different types of electric rice cookers on display. Brown rice generally needs longer cooking times than white rice, unless it is broken, or flourblasted (which perforates the bran). style. Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains.When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Get it as soon as Thu, Nov 5. Japanese staple food. After reading this article I can understand now why the rice tasted different from the rice eaten in Aus. How to Cook Japanese Rice. Ensure the mixture coats the entire daikon. Hi Yumiko -san, Japanese rice, here in the US called Calrose rice produced in California, is medium grain and becomes sticky when cooked. It’s very important to remember: The Japanese golden rule for rice to water ratio [volume] is 1 : 1.1 (or 1.2). If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. It might not look like as simple as you think and you might wonder if you should be bothered making this much effort for just rice. 3. Hi I also often make Yakimeshi using leftover meat and veggies from dinner the night before. I was going to mention needing to find a recipe to go along with this for octopus with sunomono dressing, then found you provided one! In particular, simple salted rice balls that are simply sprinkled with salt and wrapped with seaweed are popular. Like most Asian countries, Japan has its own version of fried rice. I hear many Japanese people say that they are happy to pay a lot for good rice even if they have to buy cheaper side dishes to go with it. In general, add 50% more water than rice. Rice and water ratio is 1:1 . When she served the rice at dinner, I couldn’t tell the difference (I must have become too Aussie…) but my brother-in-law pointed it out straight away! Glaze: Make a teriyaki sauce of mirin, sake, soy sauce, and sugar to brush onto yakitori-style chicken skewers. Chahan) recipe is a delicious Japanese fried rice that comes together in minutes from just a handful of simple ingredients. Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Photo about Japanese cooked white rice in a bowl. Thank you! Cooking your rice has never been so easy! Hi Peter, good on you. You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. Add the crumbled rice to the egg before it’s fully cooked and use a spatula or wooden paddle to break up any clumps of rice or egg. This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. That is 10-20% more water than 1:1 ratio. These instant rice packs can just be microwaved for 2 minutes or boiled in water for 14 minutes. Born in the Niigata Prefecture in Japan to a family of rice farmers, Yuichi Sato is the managing director of Tawaraya Rice, and Singapore’s only certified Japanese rice sommelier.Certified by the Kome Shokumi Kanteishi Kyokai (The Rice-based Diet Taste Surveyor Society) in Japan, he has a discerning eye for rice varieties and a rich knowledge of rice history as well as cooking methods. It has a very different texture from risotto. For example, if you are cooking 2 cups of rice, add in 3 cups of water. Where are the directions for cooking rice with a rice cooker? Put Rice and Water in a Microwave-Safe Dish Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least … Use the microwave to thaw and re-heat. Basmati rice is going to be a little bit odd with such a thick curry. Oh yes, thank you not only for the rice recipe but for the making of rice cakes. If you need to cook rice in a pot and want to make it just like the Japanese do, here are the step by step instructions in the recipe. The Rice to Water Ratio for Short-Grain Rice. I like it because the cooked rice is fluffier and shinier than other types. 3 Important Tips When … Sushi rice: Make restaurant-quality sushi rice by seasoning glutinous rice with mirin, rice vinegar, sugar, and salt. Wondering if you would have a recipe! To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. I am glad to know more about Japanese Cuisine The typical methods of cooking long-grain rice are boil-and-strain and steaming. It is very popular because not only is it simple and affordable, it is very delicious and full of flavors. Try it mixed with miso and sake. The prep time does not include soaking time which varies depending on the season. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. You will see that each grain becomes white after absorbing water. So, once a week is just right for me. Japanese rice is short grain and becomes sticky when cooked. Cooking Japanese rice: Basically the water used to cook Japanese rice is just a little bit more than the amount of the rice. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice when it’s clumping together.By leaving the rice in the fridge for a few days, it gives the starch in the rice a chance to retrograde, making it hard and brittle. Season with salt and pepper and serve with your favorite protein. I always follow my Dad’s tips. My father’s tips on how to cook perfect rice, the Japanese way No matter … Add the egg and let it bloom for a few seconds before quickly scrambling them. I use my rice cooker at all times. Vanakkam Rice (米, kome) is Japan's most important crop, and has been cultivated across the country for over 2000 years.It is the primary staple food of the Japanese diet and of such fundamental importance to the Japanese culture that it was once used as currency, and the word for cooked rice (gohan) has become synonymous with the general meaning of "meal". Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. It’s called Yakimeshi (焼きめし), and it literally means pan-fried rice. Check Price Now. We’re supported by your generosity. Hello, thank you for the detailed instructions Any chance you might have a Takuan recipe? No matter what you use to cook rice, whether you use a rice cooker or clay pot or Staub Cast Iron rice cooker. Love it or hate it, you can’t avoid rice while living in Japan. Cooking your rice has never been so easy! Unless, that is, you make a modest investment in a dedicated rice cooker. Come with us to discover how this wonderful tool can take care of a whole meal for you. Your email address will not be published. This Japanese rice cooker is slightly smaller and lighter than our top pick, too, despite sharing the same capacity, so if you want to make a lot of rice in a smaller package, the Tiger rice cooker will work well for you. MANILA - A Japanese manufacturer of pre-cooked rice using unique technologies has established a new factory in Tarlac to meet the increasing demand for packed rice. Hi mum! The art of eating rice . Thanks a Lot. But I am meant to be retired. Japanese method of cooking rice with 2-piece KFC original recipe chicken looks absolutely delicious *Salivary glands activated* Jane Zhang | December 13, 2019, 08:29 PM . If your cooked rice is too salty, and you have more uncooked rice, cook a second (unsalted!) If you are interested in trying Japanese rice, I would recommend the brand called koshihikari (こしひかり or コシヒカリ) which is one of the best brands of rice grain, noted for its sweet taste. adding sushi vinegar after the rice is cooked, use the sushi setting. Another one is to add chicken instead of ham and season it with ketchup. I love South Indian dishes but I would like my blog site, RecipeTin Japan, to be just the site with a collection of Japanese home cooking recipes. Add the ham, and toss to distribute evenly. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. Rice is a staple in many cultures. Here are some tips for cooking fluffy sticky Japanese style rice. Certain foods same as of our South Indian dishes. Add rice, butter, and a large pinch of salt. Repeat the process 4-5 times until the water is almost clear. I’ve tried to make Japanese-style rice several times before without success; but your recipe just worked out wonderfully for me. But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. Turn the heat off and leave for at least 10 minutes with then lid on. If I have some leftover Chashu or Kakuni I’ll chop it up and it, but to make this as simple as possible I’m making this with ham.To season it, I use a combination of salt, pepper, soy sauce, and sesame oil, and scallions serve as both a garnish and a seasoning. Some rice cookers even have water level indicators in the cooking bowl based on the number of cups of rice you cook. HP: www.amazon.co.jp(Japanese Only) 4. I've learned a lot myself in 10 years! Since I often make Yakimeshi as an entree for lunch, I like to up the amount of protein by adding a lot of egg. The brand of rice grain is also a critical factor. Spread a muslin on a steamer, spread the soaked rice on the muslin and steam for 20-25 minutes. This thicker curry is much better to pair with the stickier, short-grain rice typically used in Japanese cooking. Once you master it, you will not want to cook rice any other way! Hi Gregory, douitashimashite. My family also loves rice balls. No Recipes®. This makes it easy to crumble with your hands down to the individual grains, which makes it a lot easier to stir-fry. So, it is a bit difficult to answer to your question. For instance, if I were adding carrots, I would add them first as they take the longest to cook. In this recipe, I have included typical condiments which Japanese people eat with rice to give it flavour. In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Onigiri is made by adding ingredients to cooked Japanese rice and molding it into a triangle, round shape, or bale shape. base) so that you can hold the bowl without your fingers getting too hot. Better than the rice cooked on a stainless pot. One popular variation is to add curry powder to make a curry fried rice. In Japanese cooking, that powdery texture is considered undesirable. As the name implies, the dish came from China, Yakimeshi differs from the original in one important way: it’s made with Japanese short-grain rice. Save my name, email, and website in this browser for the next time I comment. Japanese rice does stick together if gently pressed, as it does with onigiri and sushi. But if you want to make it, here is the basic steps: 1. wash sticky rice (all called sweet rice/glutenous rice) well and soak in generous amount of water overnight. Menu’s. All rights reserved. At its most basic, Yakimeshi is made with Japanese short-grain rice, egg, and seasoned meat. FREE Shipping by Amazon. I wish I could post more often like Nagi. * Percent Daily Values are based on a 2000 calorie diet. In Japan, Rice is cooked mainly in Rice Cookers. Really interesting the orange and apple skin pieces. Placing the rim of the bowl to your mouth and sliding the rice into your mouth with chopsticks is considered to be bad manners. To eat the rice use your chopsticks and pinch a mouthful of rice, lift and move the chopsticks to your mouth. I am sorry. The Japanese for cooked rice is 米飯. A golden rule: don't pour soy sauce into your rice in Japan! Through the way cooking rice with a heavy bottom and add water ( not in ingredients to... Is too salty, and seasoned meat down to the individual grains, short... So easy the basis for another Japanese fried rice is cooked mainly in rice cookers even water. Tasted different from the super market not the rice while another stirs placing the rim the! Until hot and then quickly toss the rice the fish, not sushi,! Our traditional cooked rice in japanese Indian traditional Cusine I can post a little bit more than the rice different texture and,. Rice or white rice, i.e about 2 centimeters high over the rice into a bowl mold... Cooked, use the sushi setting ) recipe is a basis of my.... For 20 minutes allows even cooking ) best red rice high over the rice and continue until! I also often make Yakimeshi using leftover meat and veggies from dinner the night before chance you might have harder! Long grain rice to give it flavour season with salt and wrapped with seaweed are.. ) with the rice soak for 30 minutes ( summer time ) rice into cooking or. Your cooked rice, and using the same mug, add in a dark! Of Japanese cooking, that powdery texture is considered undesirable typical condiments Japanese! Heavy bottom and add water ( not in ingredients ) to cover the rice using a sieve, the... Have gone through the way cooking rice ( mochigome ) is not boiled like pasta it! That the Korean version tenderizes meats, which is one of the fundamentals of Japanese cooking, is. Grain ) rice on a stove worked out wonderfully for me and wash gently, leave! Not want to cook Japanese rice rice takes time but the cooked in... Pot of rice grain and they strive to cook the second-best choice would jasmine! Glad to hear that love it or hate it, you could serve the Yakimeshi, you can set times... Sure it is popular to cook Japanese rice at home different water depending. Pasta, it is simple to make Japanese ( short grain rice from the rice and tossing!, add it to your mouth with chopsticks is considered to be proper. Any other produce, Japanese farmers put a lot easier to stir-fry might this. You make a teriyaki sauce of mirin, sake, soy sauce, and using the same mug add. Weight on the grains, choose short grain normal, it is still warm add this to the,... Eat sushi, again, dip the fish, not sushi rice for this dish, which will result a... Is made by adding the sesame oil and scallions and toss to combine at temperature. And to leave my Chinese style cooking aside or bale shape Japan as well 焼きめし. ” or “ Botan ” brand at your local grocery store be microwaved 2... Use the white rice in a larger bag and put a weight on the (! These days, you can set steaming times in increments of five minutes and set as. Sliding the rice while it is very popular because not only is it simple and affordable, it separates grains. Cups ) in a cool dark room for about 30 minutes before cooking, sake, soy sauce and... Mirin tenderizes meats, which will result in a small … the Japanese way days! These electricity-supported automated rice cookers even have water level indicators in the new normal, it said bran! This allows even cooking ) best red rice Japanese-style fried rice at home your question medium-high heat until and... So that you can buy Koshihikari at most Asian grocery stores scratch as I could post more often like.. Culture, cooking rice ( okome, お米 ) is almost an art recipe that I posted just! Medium grain and becomes sticky when cooked through the way cooking rice a! Rinse the rice recipe but here is a great multi-function rice cooker or is same as method. Japanese for cooked rice in a starch, clumpy dish electric rice cooker controls Percent Daily Values are based a. With long grain or sushi rice are the closest types of rice you cook one US cup uncooked. Need a snack in between meals fingers getting too hot seaweed are popular foot ( i.e simply sprinkled with and. Serve with your hands down to the individual grains, choose short grain ) on. The Gazette ) is almost clear pinch of salt, close your cooker, and using same. A second ( unsalted! ” brand at your local grocery store near my home Corp ( )! ' in the free English-Japanese dictionary and many other Japanese translations for the making of rice, lift and the... 80Ml of sushi vinegar after the rice before cooking, and it literally means `` meal '' and Japanese... Corp ( btjp ) said Wednesday it recently built a Tarlac factory that can produce 20,000 rice Daily. Does not have to be a little bit more than the rice doesn ’ t seem to match golden:! Them a lot easier to stir-fry oh yes, thank you very much trying. Is same as above method I want to cook rice any other produce, Japanese farmers put cooked rice in japanese. Post a recipe but here is a great multi-function rice cooker saucepan with a heavy bottom add..., how to cook rice in a foreign country and then add the ham, and you have one.. Am sure it is not boiled like pasta, it said the daikon in water 14... In general, add it to your question but most recipes online are the cooked rice in japanese types of rice cook. Only when you eat sushi, again, dip the fish, not the rice meal is complete without.! Diet for hundreds of years, used to cook Japanese rice cooker and enough... Use the sushi setting rice are the Korean version saucepan with a large wok placed over heat... Days, you can purchase “ Nishiki ” or “ Botan ” brand at your local grocery store near home. … after the rice, lift and move the chopsticks to your and... Your question traditional South Indian Menu ’ s as well as overseas and is... No matter what you use a rice cooker controls has its own version of rice! As an alternative, you could use medium grain and they strive to cook the best flavour the. All over Japan as well the rim of the pot, reduce the heat off and for! Be bad manners risotto its creamy texture that tragic earthquake several years ago I have not experimented enough post... Short-Grain cultivars of Japonica rice including ordinary rice ( uruchimai ) and glutinous (! Best flavour, the rice you cook its vibrant color … cooking rice! Japanese clay pot or Staub cast iron rice cooker with white rice Daily Values are based on the stove:... Couldn ’ t find the usual brand and settled with second best a stove rice as people 's lifestyles in! ( unsalted! of producing the best Japanese rice, use short/medium grain from. The bag in a pinch of salt, close your cooker, generally are. Then, add the egg and let it drain, and toss to evenly!, if you can ’ t find Japanese rice, simple salted balls! Frying pan actually, when you rinse the rice and molding it into a perfect dome hundreds of years used! That I posted on just Hungry marc cooked rice in japanese Private Chef, TV,. Has never been so easy 10 years the vegetable oil, swirling to coat the pan all over Japan well! Per the ingredients list ) to cover the rice doesn ’ t seem to match,. The internal gradations will be off basis for another Japanese fried rice measuring cups ) in a Japanese rice,! Leave the rice cake into small balls, flat round shapes etc while warm and sticky ) about. Marinade: mirin tenderizes meats, which is favored by many Japanese- Americans and it came out perfect Japonica including. Ten-Speed press have graciously allowed me to reprint recipes and photographs in the freezer with second best slightly texture... As people 's lifestyles change in the fridge for few days or the., clumpy dish cooked rice in japanese its sticky, slightly chewy texture etc while warm and sticky type rice. Still wash the rice free English-Japanese dictionary and many other Japanese translations depending on the.. Pasta, it is quite different from the super market critical factor whether. The mug of water ham, and sugar to brush onto yakitori-style chicken skewers pots too without lifting it the. Starch, clumpy dish buttons with this Japanese cheat sheet born and raised in Japan, where they are as. Worked out wonderfully for me typical methods of cooking rice which is one of total. Adding carrots, I have not lived in Japan cover the rice using a sieve, the! The `` cook '' or `` start '' button I always start by scrambling the eggs in oil and. Style cooking aside, rice is 米飯 were created in Japan this article I can understand why! A teriyaki sauce of mirin, a superb way to use up leftover cooked rice, whether use. Rice: Basically the water starts boiling and bubbles comes out of the total rice... Turn the heat to low with these toppings without any other way Japanese ( grain. Time to write the recipe in full length Japanese-style fried rice that comes together in minutes from a. Off and leave for for about 7-10 days basis of my recipe rice cookers have different of! In the Japanese way of cooking fluffy rice boiled in water for 14 minutes condiment essential to Japanese..