Add the eggs and mix well. Roll out the pie crust according to the package directions. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. Bake for 30-35 minutes, or until the center of the cake is set. https://www.bakedbyanintrovert.com/amazing-apple-pie-cheesecake Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Apples: you can really use any type of apple you prefer here.Honeycrisp are delicious in this pie as well as Jonagold, Fuji or Gala. https://www.allrecipes.com/recipe/179716/caramel-apple-cheesecake Pour this over the pie filling. Preheat oven to 375 degrees. of the remaining sugar; press onto bottom of 9-inch springform pan. Heat oven to 325°F. Cook over medium-high heat until sugar is dissolved, stirring occasionally. https://insidebrucrewlife.com/apple-crisp-cheesecake-recipe The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. Instructions. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. In a large skillet, combine 1/4 cup brown sugar and butter. In a mixing bowl, beat the cream cheese and sugar until creamy. Directions. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Add the egg and beat again. This delicious Apple Pie Cheesecake is a merger of two excellent desserts. For the graham crust: Preheat the oven to 350 degrees F. 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