Pour all the apple juice into a 4-quart pot with a tight fitting lid. Don’t worry about it melting at this point. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings To prepare the apples, peel and core each apple, then cut each apple in half crosswise. In a medium size bowl, combine the flour, baking powder and salt. The butter square can just sit right in the sugar & water mix. 5 sliced apples. (The amount depends on size of core cavity, just stuff full.) Rub each apple evenly with the sugar mixture. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Put the entire pan the preheated oven. Fill cavity of apples with cinnamon mixture. Stir in diced apples. Wrap apple half with dough and pinch shut. 2 ¼ cup very hot water. Drop dough from teaspoon into boiling broth. Peel and core apples. Roll in lemon juice. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. Combine the remaining sugar mix with the butter and set aside. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk 1 TBSP Butter. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Carefully mix together. Split the dough into 6 … Mix in the butter, then add in the milk an mix until a soft dough forms. 1 3/4 cups brown sugar. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into the boiling juice. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Then roll in white sugar and cinnamon combined. ***Put all of this in a 9×13 pan. In a bowl, stir together the brown sugar, cinnamon and salt. Place on pastry square. Place seam side down into a cake pan. Fold pastry up around apple … Remaining sugar mix with the butter square can just sit right in the butter, brown in... 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